Upcoming Events at Topaz Farm
Sun Jun 19, 1:30 AM - Sun Jun 19, 4:30 PM
Topaz Farm
17100 NW Sauvie Island Rd, Portland, OR 97231
Community: Scottsdale
Description
Join us for our third annual Father’s Day brunch celebration!
Event Details
Our resident Farm to Plate Chefs, Janelle and Christian Ephrem, are again serving up an amazing 5-course Father’s Day picnic celebrating dad!
This year, we’ll be set up on “the great lawn,” near the farm stand, under our high peak tent. Eat under the tent or anywhere on the farm!
While you’re here, shop the farm stand, explore the farm, play corn hole or enjoy a visit with the farm’s many new animals including lambs, baby goats, baby pigs, runner ducks and more.
Adults can choose from a selection of local wines, beer, ciders. Non-alcohol choices include our house made Strawberry Rhubarb Lemonade and local, craft sodas.
MENU:
Pickle Brined Fried Mary's Chicken, House Made Bread and Butter Pickles (1/2 bird)
or
Beer Battered Cauliflower with House Made Bread and Butter Pickles and Sweet Chili (vegetarian)
Japanese Spinach Salad with Cherry Tomatoes, Toasted Sunflower Seeds, Blue Cheese Crumbles, Buttermilk Ranch Dressing
Cheddar Chive Buttermilk Biscuits with Hot Honey
Roasted Broccolini with Garlic, Shallots and Preserved Lemon
Strawberry Rhubarb Hand Pies, Vanilla Bean Glaze.
This year, we’ll be set up on “the great lawn,” near the farm stand, under our high peak tent. Eat under the tent or anywhere on the farm!
While you’re here, shop the farm stand, explore the farm, play corn hole or enjoy a visit with the farm’s many new animals including lambs, baby goats, baby pigs, runner ducks and more.
Adults can choose from a selection of local wines, beer, ciders. Non-alcohol choices include our house made Strawberry Rhubarb Lemonade and local, craft sodas.
MENU:
Pickle Brined Fried Mary's Chicken, House Made Bread and Butter Pickles (1/2 bird)
or
Beer Battered Cauliflower with House Made Bread and Butter Pickles and Sweet Chili (vegetarian)
Japanese Spinach Salad with Cherry Tomatoes, Toasted Sunflower Seeds, Blue Cheese Crumbles, Buttermilk Ranch Dressing
Cheddar Chive Buttermilk Biscuits with Hot Honey
Roasted Broccolini with Garlic, Shallots and Preserved Lemon
Strawberry Rhubarb Hand Pies, Vanilla Bean Glaze.
